No thoughts, just vibes 😎😂
$1500 problem with Aussie blokes and their go-to ‘uniform’
To make a difference we don't need to go out and change everything we're doing but a great start can be to focus on reducing our waste, in food, in electricity, in fashion. The less we waste, the bett... View MoreTo make a difference we don't need to go out and change everything we're doing but a great start can be to focus on reducing our waste, in food, in electricity, in fashion. The less we waste, the better it is for the planet and for our wallets! ❤David Attenborough said it best!
Across the first two rounds of AFLW, certain players across the competition are continuing to prove that no matter their age or time in the competition, they'll continue to dominate for their respecti... View MoreAcross the first two rounds of AFLW, certain players across the competition are continuing to prove that no matter their age or time in the competition, they'll continue to dominate for their respective clubs, writes Elly McNerney.
How a forgotten bottle of sauce left to languish on a shelf for two years accidentally became a globally popular condiment. | ABC Everyday
I NEED SOME PEOPLE TO SAY (YUMMY) SO I CAN ADD THEIR NAMES TO THE ACTIVE MEMBER LIST❤❤
Pasta Carbonara
Ready in: 35 minutes
Servings: 6 Servings
Cook20 minutes
... View MoreI NEED SOME PEOPLE TO SAY (YUMMY) SO I CAN ADD THEIR NAMES TO THE ACTIVE MEMBER LIST❤❤
Pasta Carbonara
Ready in: 35 minutes
Servings: 6 Servings
Cook20 minutes
Prep15 minutes
Ingredients
10 slices bacon , cut into 1/2-inch pieces
8 1/2 cups water , divided
4 cloves garlic , minced
1 lb spaghetti or linguine
1 1/4 cups finely grated parmesan cheese , plus more for serving (2 oz)
3 large eggs
1 large egg yolk
1 tsp each salt and pepper , or to taste
Chopped fresh parsley , for garnish
Instructions
Add bacon and 1/2 cup of the water to a large non-stick skillet and bring to a simmer over medium-high heat.
Allow to simmer until water evaporates about 6 - 7 minutes, then reduce heat to medium-low and continue to cook until bacon is brown and crisp, about 6 - 8 minutes longer.
Place a fine mesh strainer over a bowl then pour bacon into strainer while reserving about 1 tsp of the rendered fat in pan. Return pan to heat and saute garlic about 30 seconds, until fragrant and lightly golden.
Pour into a medium mixing bowl then add 1 Tbsp rendered bacon fat (drippings in bowl set under strainer) to mixing bowl with garlic. Add eggs, egg yolk, parmesan and pepper to garlic mixture and whisk until well combined.
Meanwhile, bring 8 cups of water to a boil in a large dutch oven (no more than 8 cups because you want a very starchy water for the sauce). Add spaghetti and salt to boiling water and cook until al dente. While pasta is boiling, set a colander in a large bowl.
Carefully drain al dente pasta into colander in bowl, while reserving pasta water in bowl. Measure out 1 cup hot pasta water and discard remaining water. Immediately place pasta in now empty large bowl.
Slowly pour and whisk 1/2 cup pasta water into egg mixture, then slowly pour mixture over pasta while tossing to coat. Add bacon and toss to combine. Season with salt if desired.
Let pasta rest, tossing frequently, 2 - 4 minutes until sauce has thickened slightly and coats pasta. Thin with rema
😅🤣😅🤣 yep and I'll even throw in 2023.
Just as Lance Franklin went unrecognised by his peers when he booted a home-and-away 100, there seems little prospect that Charlie Curnow be named the players’ MVP.
I think these come from Ikea, some assembly required:
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