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Yep
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4/19
David Harding
One of those scenarios that seem too good to be true
Yep
0
Chris DoyleCD
Chris Doyle
Hey, listen up. It's not about the oil, it's about using the right technique. Here's a tip from a Chef: When making fries, fry them at 160 degrees Celsius for 12-14 minutes (pre-cook). Then take them out, let them cool, then fry them again at 180 degrees Celsius for 5-8 minutes (final fry) to get th... View More
Yep
4
4
2
2
22
Danny Barnes
Nuh uh, it ain't gonna happen! Tom Oliver
Yep
3
4
3
1
31
Anthony de Angelis
I'm with you on that
Yep
0